ADVANCES IN BIORESEARCH
[A Bimonthly Peer Reviewed International Journal of Life Sciences]
[Published By: Society of Education, India]
Online ISSN 2277-1573 Print ISSN0976-4585
CODEN: ABRDC3
Index Copernicus Value 7.20 [2012]
Global Impact Factor 0.56
Universal Impact factor 0.971
NAAS Rating: 4.77 [w.e.f. 2017]
UGC Approved Journal

TABLE OF CONTENTS

Volume 15 Issue 1, Jan. 2024

ORIGINAL ARTICLE

   

1.  Elucidating the Impact of High-Altitude Vanajangi Soils on Protein Profiles of Exotic Edible Mushrooms: A Proteomic Analysis
Sudha Rani Barsingi, John Dogulas Palleti, Kiranmayi Patnala

 

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2.  Phytochemical Analysis and In Vitro Biological Assessment of Gyrocarpus americanus for its Potential Effectiveness in Treating Alzheimer’s Disease and Diabetes Mellitus Simultaneously
Raveendra Babu Zinka, Mohan Penumala, Jeelan Basha Shaik, Yelamanda Rao Kandrakonda, Sree Lakshmi Mothukuru, Krishna Priya Verri, Siddhartha Eadlapalli, Ramakrishna Vadde, Gangaiah Damu Amooru

 

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3.  Green Synthesis of Benzoxazolone/Benzothiazolone based Thiazole and Oxazole Analogues: Antimicrobial Evaluation and Molecular Docking Study for Sustainable Drug Discovery
Maria Sundari A.C, Anjali Jha, Pooja Sahu

 

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4.  Optimization of Indole Acetic Acid Production by Bacillus lichiniformis ISM1193 Endosymbiotic Bacteria Isolated from Gracilaria Corticata (J. Agardh)
Ilahi Shaik, Janaki Ram, G. Sravan Kumar, L. Sujatha, D. Sunil Kumar

 

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5.  Isolation and Biochemical Characterization of Plant Growth-Promoting Microbes and Their Influence on Enhancing Germination of Bajra (Pennisetum glaucum [L.]) in the YSR Kadapa District, Andhra Pradesh, India
B. Bharath Kumar and M. Madakka

 

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6.  Optimization of Factors Affecting Agrobacterium-Mediated Transformation Efficiency in Soybean
Shruti Shukla, Anita Rani Meeta Jain, Vineet Kumar

 

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7. Exploring the Phosphorus-Enhancing Potential: Isolation, Identification, and Characterization of Phosphate-Solubilizing Bacteria from Rhizospheric Soil
Shashank V, M P Sandhya , Rahul E, S Anu Kiruthika

 

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8.   A Fuzzy Logic-Based Model for Evaluating Food Quality Parameters
Yogeesh N., Girija D.K., Rashmi M., Divyashree J

 

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9.  Phytochemical Screening of Anti-Alzheimer’s Compounds in the Ethanolic Extract of Red Grape Seeds (Vitis vinifera.L)
Shaik Alla Bakash and Kuna Yellamma

 

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10. Isolation And Screening of Polysaccharide Degrading Microbes from Various Natural Sources
Dhvani Patel, Hardik Shah

 

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11.Formulation And Evaluation of Quercetin and Silymarin Loaded Niosomal Gel for Treatment of Rheumatoid Arthritis
Aishwarya R. Pawar, Shilpa P. Chaudhari

 

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12.Phytosociological Analysis and Diversity of Woody Vegetation in Tropical Dry Deciduous Forests of Jalaun District of Bundelkhand Region, Uttar Pradesh, India
Ajay Kumar and R. K. Verma

 

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13.Phytochemicals Screening of Citrus Peel Extract in Relation to Different Extraction Parameters
Priyanka Dadupanthi

 

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14.Formulation and evaluation of herbal topical antimicrobial gel
Ujwal Havelikar, Rohit Singh, Akhilesh Patel, Vipin Sharma, Bhavya Jindal

 

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15.Prevalence, Antibiotic Susceptibility Profile and Molecular Characterization of Selected ESBL Producing Clinical GramNegative Bacterial Isolates in South India
Janaki Ravindran, Moorthy Kannaiyan, Amutha Vasan, Sudha Sivasubramanian, Malarvizhi Arthanari Ashok Kumar Lakshmanan

 

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